Jayne visits North Devon in search of high quality produce; fresh Clovelly lobster, Quinces Honey and locally grown lavender, and of course challenges top chef, Marc Dodson at the Masons Arms in Knowstone to cook a gourmet.
Jayne visits North Devon in search of high quality produce; fresh Clovelly lobster, Quinces Honey and locally grown lavender, and of course challenges top chef, Marc Dodson at the Masons Arms in Knowstone to cook a gourmet.
