A Cornish theme to this programme. Jayne is in the countys capital Truro to visit Tabbs Restaurant. She takes with her an array of superb Cornish produce to challenge Head Chef Nigel Tabb. Finest quality duck from The Cornish Duck Company, traditional Cornish clotted cream from Roddas and surprisingly Cornish tea from Tregothnan Tea Plantation.



View all posts

Latest videos